Fresh Bay Leaves

Bay leaves are aromatic, evergreen leaves that come from the bay laurel tree, native to the Mediterranean region. They have been used in cooking for centuries and are known for their distinct flavour and fragrance. Bay leaves have a subtle, slightly bitter flavor and impart a warm, woody aroma to dishes. They are often used in soups, stews, and sauces, as well as marinades for meat and poultry. Bay leaves are also an essential ingredient in many spice blends, such as garam masala and bouquet garni. When using bay leaves, it is important to remove them from the dish before serving, as they are tough if you have dried them out and can be a choking hazard.